Sushi, sake and soy sauce: Robuchon’s love affair with Japan

Foie gras paired with wasabi, Japanese-style open kitchens and a fierce work ethic: Joel Robuchon, hailed as “chef of the century” on his death this week, drew great…

Original published: 2018-08-09 21:33:10 Read the full Osaka News here


Some local news is curated - Original might have been posted at a different date/ time! Click the source link for details.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.